ice maker machine industrial

• BAOCHARM and the New Chinese Ice Machine Standards: Elevating Food Ice Safety and Production

  Oct 08, 2024

  In the constantly evolving food industry, maintaining safety and hygiene in all stages of production is paramount. As a major player in the Chinese ice machine industry, BAOCHARM has contributed significantly to raising the standards for ice production. Recently, the China National Food Industry Association released the "Hygienic Specifications for Food Ice Production and Operation" (T/CNFIA187-2024), a group standard that introduces strict guidelines for the production of food ice. BAOCHARM, a leading manufacturer of industrial ice machines, proudly served as one of the key contributors to this standard, reflecting its commitment to safety and excellence in the food ice industry.   This article delves into the significance of the new standard, how it impacts the industry, and how BAOCHARM's involvement in its drafting showcases the company's dedication to advancing food ice production and safety protocols. Additionally, we will explore how BAOCHARM’s product range aligns with these guidelines, ensuring that our ice machines set a benchmark in the market.   What Does the New Standard Cover?   The "Hygienic Specifications for Food Ice Production and Operation" (T/CNFIA187-2024) is a comprehensive document that aims to safeguard hygiene and safety in food ice production. It covers several critical areas:   Product Classification: This includes edible ice, which can be consumed directly, preservation ice that helps extend food shelf life, and ice used in various stages of food processing. Basic Requirements: These relate to facility locations, environmental conditions, design layout, and the materials used for internal structures. Hygienic Management: This includes sanitation of facilities and equipment, raw materials, and additives. Food Safety Control: Ensuring every stage of the production process is safe, from manufacturing to packaging and transportation. Inspection and Recalls: Protocols for quality checks, storage, transport, sales, and the management of product recalls. Management and Training: A framework for record-keeping, document management, and personnel training to uphold these standards.   By adhering to these guidelines, ice factories can significantly enhance the quality of food ice and ensure it meets stringent hygiene and safety criteria.   The Importance of Hygiene and Safety in Food Ice Production   Food ice plays an essential role in many industries, particularly in food processing, preservation, and direct consumption. The sanitary conditions under which this ice is produced and handled have a direct impact on public health. Improperly managed ice can harbor bacteria and contaminants, posing serious risks to consumers.   The introduction of this standard is a significant step toward creating a safer food environment by establishing clear hygiene protocols for the ice industry. For BAOCHARM, this highlights the company’s capability to manufacture ice factory machines that not only produce high-quality ice but also comply with the highest safety standards.   BAOCHARM’s Role in Drafting the New Standard   As a participant in the drafting process of this new industry standard, BAOCHARM was able to bring its technical expertise and industry experience to the table. This involvement underscores the company’s leadership in food ice production technology, from the development of industrial ice machines to implementing high-level hygiene controls in food ice manufacture.   How BAOCHARM Aligns with the New Standards   In line with the new standard, BAOCHARM has always prioritized safety and hygiene in the design of its ice machines, such as its block ice making machines and ice tube makers. By continually innovating its technologies, BAOCHARM ensures that every machine meets or exceeds the requirements set by the new guidelines.   Product Classification and Basic Requirements: BAOCHARM’s industrial ice machines are designed for versatility, supporting the production of various types of food ice, such as edible ice, ice blocks, and tube ice. Hygienic Management: The company's machines feature easy-to-clean surfaces, high-grade materials, and advanced cooling technologies that reduce the risk of contamination during production. Food Safety Control: Each machine incorporates sophisticated temperature regulation and quality control systems, ensuring that food safety is maintained at every stage of production. Packaging, Inspection, Storage, and Transportation: BAOCHARM’s equipment facilitates hygienic packaging and offers storage solutions that comply with the latest safety standards. Customized Solutions: BAOCHARM also provides tailor-made solutions to meet the unique needs of different factories, ensuring the highest standards of safety and efficiency in food ice production.   BAOCHARM’s Commitment to Innovation   As an ice factory machine plant making equipment manufacturer, BAOCHARM’s involvement in drafting this new standard also reflects the company's commitment to ongoing innovation in ice machine technology. By investing in research and development, BAOCHARM has continually upgraded its machines to meet not only the demands of today's market but also to exceed industry standards. The company’s machines are designed to offer efficient cooling systems, high output, and environmentally friendly solutions that are in line with the new safety guidelines.       Conclusion: Driving Industry Standards Forward   BAOCHARM’s participation in developing the "Hygienic Specifications for Food Ice Production and Operation" (T/CNFIA187-2024) demonstrates the company's leadership in the industry. By contributing to the formulation of these stringent guidelines, BAOCHARM is playing a key role in ensuring the production of safe and hygienic food ice. Our range of Chinese ice machines is built to comply with these regulations, offering reliable, high-performance solutions for both domestic and international markets.   Whether you are in need of an ice block manufacturing machine or an industrial ice maker, BAOCHARM’s comprehensive range of equipment is designed with your needs in mind. For more information on how we can help your business meet the highest standards of food ice safety, contact us today to discuss your specific requirements.

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• Understanding Common Terms for Direct Cooling Block Ice Machines: A Comprehensive Guide

  Oct 27, 2023

    Direct Cooling Block Ice Production Machine   A direct cooling block ice machine is a specialized equipment powered by an electric motor. It utilizes a vapor compression refrigeration cycle to create block ice. The process involves direct heat exchange between the refrigerant and water within the evaporator, resulting in the formation of solid ice blocks. These machines are renowned for their efficiency, automation, and ability to produce large quantities of ice quickly.     Ice Block Mold: The Heart of Efficient Ice Production   At the core of every direct cooling block ice machine lies the ice mold, a vital component responsible for transforming water into high-quality ice blocks. Crafted from robust, corrosion-resistant aluminum alloy, our custom-designed ice molds offer a superior solution for ice production. Our meticulous three-step water sealing process ensures optimal water usage, shorter ice-making cycles, and enhanced ice block formation, ultimately resulting in energy savings. This innovative approach allows us to provide our clients with a cost-effective and environmentally friendly solution for producing premium ice blocks.     Direct Heat Exchange for Efficient Ice Making The key to the efficiency of our direct cooling block ice machines, for example 10kg ice block maker, lies in the direct heat exchange process. The refrigerant circulates directly within the extra large ice block mold, coming into close contact with the water. This direct interaction facilitates rapid heat transfer, efficiently extracting heat from the water and promoting rapid ice formation. This streamlined process eliminates the need for additional heat exchange mediums, resulting in reduced energy consumption and faster ice production cycles.     Key Terms and Definitions   Nominal Ice Production: This term refers to the amount of ice a block ice machine can produce in 24 hours under standard operating conditions. It is measured in tons per day (t/d) and is an important factor to consider when choosing the right machine for your needs. For example, 15 ton ice making machine means that 15 tons ice block can be produced in 24 hours.   Ice Making Cycle: The ice making cycle encompasses the entire process of producing ice blocks, after filling the ice mold with water to the completion of ice removal. The cycle time varies depending on the machine’s capacity,  design, environment temperature, size of ice block.   Nominal Power Consumption: This metric indicates the amount of energy consumed by the block ice machine to produce one ton of ice during a single ice making cycle. It is measured in kilowatt-hours per ton (kWh/t) and is a crucial factor for evaluating the machine’s energy efficiency.   Installed Power: The installed power of the ice machine refers to the total power rating of all electrical components within the machine. It is typically higher than the average running power and is an important consideration for electrical system planning.   Average Running Power: This term represents the average power consumption of the ice machine during normal operation. It is lower than the installed power and provides a more accurate estimate of the machine’s energy usage.   Ambient Temperature: The ambient temperature refers to the temperature of the surrounding environment where the ice machine is located. It directly affects the machine’s cooling efficiency and ice production rate.   Inlet Water Temperature: The inlet water temperature is the temperature of the water entering the ice machine. Higher inlet water temperatures require more energy to cool and freeze the water, impacting the machine’s overall efficiency.   Ice Making Time: This term refers to the time it takes for water to freeze and form solid ice blocks within the ice mold. It is influenced by factors such as the machine’s cooling capacity, the size of the ice mold, and the inlet water temperature.   Ice Deicing time: It also known as ice removal time, refers to the duration required to separate the frozen ice blocks from the ice mold. At Baocharm, we employ advanced ice maker machine industrial deicing techniques to ensure a seamless and efficient process. Our systems utilize either heat or water to gently dislodge the ice blocks, minimizing the risk of damage and ensuring consistent ice quality. The deicing time can vary based on several factors, includes deicing method, ice block size, ambient temperature, and machine design.     Understanding the common terms associated with direct cooling block ice machines is crucial for making informed decisions and optimizing the performance of your equipment. By familiarizing yourself with these terms, you can better evaluate different machine models, assess their efficiency, and choose the one that best suits your specific ice production needs.    

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