Baocharm Ice Making | Supporting Vegetable Cooling and Preservation

As summer arrives, Shandong and Henan, among other regions, enter the peak harvest season for cowpeas, commonly referred to as "cowpea spikes," and associated with the saying, "One meal of cowpea spikes, every meal is cowpea spikes."

However, buyers face a challenge in keeping the cowpeas fresh during the scorching summer heat.Baocharm Ice Making, as an expert in refrigeration-empowered freshness, leverages advanced technology and years of industry experience to develop a comprehensive cooling and preservation solution for buyers. From harvest to consumption, the solution ensures optimal taste.

Firstly, the cowpeas are sorted and soaked in clean water to lower their temperature, with ice blocks continuously added to the water to slow down oxidation.

Baocharm's block ice machines play a crucial role in the transportation of cowpeas. Ice blocks are placed in the truck, and the cowpeas are loaded with a layer of cowpeas and a layer of ice blocks, suppressing metabolism. This method ensures that the cowpeas remain at approximately 20 degrees Celsius during long-distance transportation, maintaining freshness and quality.

Baocharm's direct-cooling block ice machines, developed and produced in-house, can produce ice with a high hardness, resistance to melting, and strong cold storage capabilities. These machines have served over 1000 large and medium-sized customers.