Baocharm General Manager Zhang Zhiqiang was invited to investigate the Malaysian fishery and help the seafood preservation ice-making project

Mr. Zhang Zhiqiang first conducted a detailed investigation on the scale, consumption habits, and demand for freshness of the Malaysian seafood market. He visited the local market and communicated with fishermen, distributors and consumers to understand their specific needs and expectations for ice-making equipment.

Mr. Zhang Zhiqiang studied the entire supply chain of seafood from fishing to final consumption, paying special attention to the role of ice-making in the supply chain and how to improve the efficiency of the entire chain by optimizing the ice-making process.

Mr. Zhang Zhiqiang also studied the relevant laws and regulations on fisheries and food safety in Malaysia to ensure that Baocharm's ice-making solutions can meet local regulations and standards.